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Thanksgiving: Roasted Garlic Stuffing
When it comes to stuffing, I stand firmly on the “outside of the turkey” argument. I am not a fan of soggy stuffing straight from the bird. Or that you have to overcook your turkey in order to bring...
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Thanksgiving: Herb Brined Roast Turkey
A brined turkey is one that sits in salted water (with the addition of some herbs and sweeteners in this case) for 12-24 hours before cooking. Brining will not make your turkey taste salty, but will...
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